Wild White Bouquet

A naturally chic, fragrant composition
Our brand new bouquets combine savoir-faire and simplicity, as seasonal flowers mingle with gorgeous foliage and greenery for a beautifully natural effect. Magnificent white ‘Avalanche‘ roses, generous lilies, and pretty ammi visnaga and lisianthus, with a few branches of dainty white wax, eucalyptus and mimosa compose this light, delicately scented bouquet.

How to keep cut flowers fresh

• Cut the tie surrounding the stems
• Clean the stems, removing any leaves that will be immersed in water.
• Trim the stems according to the height of your vase.
• Fill the vase with fresh water.
• Add the sachet of plant food provided.
• Change the water and trim the stems every 2 days