How to keep our macaroons
The best place to store your macaroons is in the refrigerator. Place them on the centre shelf, where the temperature of 4 to 6°C is ideal for macaroons. To enjoy them at their best, we suggest you take them out 20 minutes before and eat them within 3 days of reception.
The following care tips, which will be included with your order, will help your recipient enjoy these succulent plants for as long as possible:
- Exposure: Plenty of light but avoid direct sunlight.
- Temperature: 10 et 25°C.
- Watering: In the summer, about twice a week but avoid drowning the roots. In the winter, about every 10 days (take care not to leave any stagnant water in the dish).
- Fertilisation : Special indoor plant fertiliser in the spring and summer.
- NB :Turn the plant pot regularly to prevent the plant from becoming distorted as it turns naturally towards the light.