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Calissons and roses

Irresistible calissons and roses

A bouquet of roses
++ 180g to 755g of mini Calissons

Product pictured 180 g

Delivery price: €11.60

Currently unavailable.

I add a gift:

Total : €35.00

Product description

Discover our selection of treats from Provence!
These mouth-watering mini 'Calissons' are made from an original recipe combining delicately flavoured preserved melon, blanched almonds and orange zest, covered with a fine layer of royal icing. Share the delicious taste of Provence with your friends and family! Your 'Calissons' will be accompanied by a bouquet of 'Mimi Eden' roses (7 stems of 4-5 buds each) in a lilac glass vase.

35€ : 180g (30 mini calissons) + roses and a vase
45€ : 360g (60 mini calissons) + roses and a vase
55€ : 504g (84 mini calissons) + roses and a vase
55€ : 504g (84 mini calissons) + roses and a vase
65€ : 756g (126 mini calissons) + roses and a vase

Composition and conservation

About our Calissons d'Aix

In keeping with the ancestral art of confectionery, our ‘calissons’ are made exclusively with natural products. The ingredients are rigorously selected to preserve the taste of the original fruit. Our recipe combines mouth-watering crystallised orange peel and melon with blanched almonds set on a wafer base and topped with glacé icing. These traditional ‘calissons’ from Aix-en-Provence will melt in your mouth in a burst of incomparable flavour.

Composition: Almonds, Cane sugar, Icing sugar, Crystallised melon (Melon, sugar, glucose syrup), Crystallised orange peel (Orange peel, Sugar, Glucose Syrup, Citric acid), Egg white, Glucose Syrup, Unleavened bread, Colouring (E104 E132 E110 E122), Natural flavouring (vanilla, strawberry, lemon, orange, pistachio).

How to keep cut roses fresh

These fresh roses will travel in a non-spill vase designed especially by Aquarelle to keep the stems in water during transport.

The following care tips, which will be included with your order, will help your recipient enjoy this roses bouquet for as long as possible:
  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the roses stems every 2 days
Made in france
Made in france
French & traditional production
150 years know how
150 years know how
Made by our chocolatier
Quality ingredients
Quality ingredients
Cocoa butter